- 6 large portobello mushrooms
- 1&1/2-2 lbs. ground bison
- 1 tbsp Indian spice (from cookbook: 2 tbsp onion powder, 2 tsp garam masala, 2 tsp coriander, 1 tsp sea salt, 1 tsp black pepper, 1/2 tsp cinnamon, 1/2 tsp red pepper flakes-mixed well)
Remove stems from the mushrooms and clean. Heat oven to 350 and bake the mushrooms for about 10 minutes. Meanwhile mix the meat and Indian spice and separate into six small patties (or four large). Grill those babies up! Place on the portobello mushroom "buns" and top with bacon and guacamole. Serve with a side of veggies (I did baby bok choy stir fried in sesame oil with lemon grass, ginger, garlic, sesame seeds and the chopped stems from the portobello mushrooms).